There are many things I love about being from Texas, but one of my favorites is the food. And while most people think of BBQ, sweet tea, and tex-mex when they think of Texas, (which you absolutely should because all of these are AMAZING,) what people usually forget is the fresh seafood. That’s right. A plus to being in Houston is that we sit on Gulf (the third coast) and all of it’s fresh seafood is ripe for the choosing. So with that we wanted to share another recipe with you that John and I love to make and what we like to call Texas Shrimp Jambalaya!