Mini Chicken and Waffles with Syrup Shots

If you ever spend anytime with my wife at all, you will learn that she loves brunch and brunch get togethers with friends. Just recently she had one such event with some friends and signed me up to make an appetizer. And being the weird, loving husband that I am, I got excited! Excited because it would give me a chance to test out this awesome mini chicken and waffles recipe and of course use it as a blog post. Two birds with one stone, SCORE! As usual this recipe is really simple and the payoff is tremendous.

Mini Chicken and Waffles with Syrup Shots

I thought pairing these with the syrup shot glasses was a fun touch and you can find them cheap almost anywhere.

And these aren’t just for brunching,these also make for great gameday snacks on Sundays in the Fall as well. Either way, the combination of both savory and sweet is perfect anytime. Whenever you whip these up be sure to take some pics and be sureto use #omtfoodie, so we can see all of your great ideas.

Thanks for stopping by!

Mini Chicken and Waffles

2016-05-10 14:40:52

Sweet and savory meets southern comfort food with these Mini Chicken and Waffles.

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Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

2763 calories

153 g

809 g

155 g

180 g

19 g

915 g

1809 g

7 g

1 g

126 g

Nutrition Facts

Serving Size

915g

Amount Per Serving

Calories 2763

Calories from Fat 1374

% Daily Value *

Total Fat 155g

238%

Saturated Fat 19g

93%

Trans Fat 1g

Polyunsaturated Fat 32g

Monounsaturated Fat 94g

Cholesterol 809mg

270%

Sodium 1809mg

75%

Total Carbohydrates 153g

51%

Dietary Fiber 8g

30%

Sugars 7g

Protein 180g

Vitamin A

28%

Vitamin C

1%

Calcium

54%

Iron

81%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

For the Waffles

1. Eggo Mini Waffles
2. Syrup

For the Chicken

1. 1/2 cup vegetable oil
2. 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
3. 1 cup Panko bread crumbs
4. 1/2 teaspoon paprika
5. 1/2 cup all-purpose flour
6. 2 large eggs, beaten
7. Salt and Pepper

For the Waffles

1. Follow the instructions on the box

For the Chicken

1. Heat vegetable oil in a large skillet over medium high heat.
2. Season chicken with salt and pepper, to taste.
3. In a large bowl, combine panko and paprika; season with salt and pepper, to taste. Set aside.
4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in panko mixture, pressing to coat.
5. Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 4 minutes. Transfer to a paper towel-lined plate.

Assembly

1. Take two of the waffles and sandwich a piece of chicken between them then slide a toothpick through the center to hold it together and drizzle syrup on top.

Notes

1. Serve immediately or the waffles with begin to get soggy.

By John

beta

calories

2763

fat

155g

protein

180g

carbs

153g

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